Cutup products and deboned meat for sale retail can be sold in frozen and packed in a number of ways. These products are often packed by weight into pre-printed polythene bags. In recent years, large supermarket groups are attaching increasing importance to modified atmosphere packaging and vacuum packaging techniques.
Vacuum packaging is an application of vacuum technology that makes the object being packaged in the state of vacuum. The object will be oxygen-proof, moisture-proof, mildew-proof, anti-corrosion, anti-insect and anti-pollution. That makes it possible to keep the object in fresh and in good condition for longer shelf life, and easy to be stored and transported.
Vacuum Packing Machines are suitable for meat processing and widely used in slaughterhouse for meat packing.
