In most cases the chicken are released from the slaughtering line by cutting off the feet and rehung in the hock joint on the evisceration line. For some markets the feet may stay connected with the carcass for sale if it is the wish of the consumer.
RANICHE Auto Feet Cutter is designed with a rotating knife to separate the feet from the whole carcass. Under the guidance of the guide mechanism, the poultry body conveyed by the assembly line is forced to pass the fixed channel through the circular motion of the claw plate. And in touch with the round blade rotating in high speed, the poultry feet is cut and separated from the poultry body.
Fully made of 304 stainless steel
Strong work continuity
Reliable performance, high production efficiency
Easy operation and maintenance
